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CHRISTMAS MENU 2003
Welcome to the Cock at Roade . This is our Festive Fayre menu for the Christmas Period starting Tues 25th November 2003. Please come and enjoy a warm and friendly atmosphere while dining in the comfort of our non smoking restaurant.
Glass of House Red/White Wine
| Starters |
| Homemade Broccoli and Stilton Soup Served with a warm roll and butter Brixworth Pate Served with fingers of Multi Grain toast and dressed with Seasonal Salad Melon Fan Served with Champagne Sorbet & Seasonal Berries Salmon & Prawn Mousse Roulade Smoked Salmon rolled around a Prawn Mousse served on fresh Salad Leaves Mediterranean Vegetable Tartlet (V) Served on a bed of Fresh Lettuce Leaves |
| Main Course |
| Roast Turkey Served with Roast Potatoes, Potato Nest, Sausage Wrap, Stuffing, Selection of Seasonal Vegetables, Bread and Cranberry Sauces Gressingham Duck Breast with Morrello Cherries Crispy Duck Breast coated in a Cherry Sauce, Served with New Potatoes and Selection of Vegetables Lamb Cutlets Served with Rosemary Sauté Potatoes, Carrots, Beans, and a Mint Cream Salmon Supreme Salmon marinated in Lime & Coriander served on a bed of asparagus with New Potatoes. Wild Rice, Spinach & Honey Roast with Ruby Port (V) A Blend of Wild Rice, baked with Spinach, mixed Nuts, Cheddar Cheese, & Crème Fraiche topped with a selection of Honey Roast Vegetables, enhanced with rich Ruby Port. |
| Desserts |
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Traditional Christmas Pudding |
ONLY £19.99 PER PERSON
Please book early to avoid disappointment. Christmas Menu must be booked in advance.
(V) - Vegetarian Contact us for a booking form today £9.99 Deposit required per head
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